Very Easy Crockpot Apple Butter

Very Easy Crockpot Apple Butter

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How To Make very easy crockpot apple butter

  • 1

    This is a 24 hour process. First peel, core and quarter your apples. (I use a variety Granny Smith, Johnathans or Gravesteins) Fill your crockpot 3/4 full with the apples.

  • 2

    Add the vanilla and cook on low over night.

  • 3

    Next morning take a potatoe masher or spoon and mash the apples, then add the sugars and spices and mix well.

  • 4

    Cook 6 to 8 hours on low until nice and thick. Take a wooden spoon around the sides of the crockpot every so often.

  • 5

    Place in hot half pint jars, wipe rims, and process 5 minutes in a boiling water bath. This will make about 6 to 7 half pints.

  • 6

    I will post pictures of my jarred apple butter in a few days.

  • Last Step: Don’t forget to share!
    Make all your friends drool by posting a picture of your finished recipe on your favorite social
    network. And don’t forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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