Venison Swiss Steak Mediterranean (Slow Cooker)

Venison Swiss Steak Mediterranean (Slow Cooker)

recipe image

“This recipe was originally for beef round steak, but I’ve only used boneless venison steaks with it. If you prefer, you can thicken the sauce with cornstarch. The steaks become melt-in-your-mouth tender if you cook it on low and this is absolutely fabulous over mashed potatoes! From Company’s Coming Slow Cooker Recipes.”

Ready In:
8hrs 15mins


  • 2

    cups spaghetti sauce
  • 12

    teaspoon dried oregano
  • 1

    teaspoon salt
  • 14

    teaspoon pepper
  • 1 34

    lbs boneless venison steak, cut to fit crockpot
  • 2

    medium onions, cut into chunks
  • 2

    cups small whole fresh mushrooms


  • Stir first 4 ingredients together in bowl.
  • Place steak pieces in 3 1/2 quart (3/5 L) slow cooker. Pour 1/3 of sauce over and between pieces.
  • Sprinkle onion and mushrooms over top.
  • Pour remaining 2/3 of sauce over all.
  • Cover and cook on Low for 7-9 hours or on High for 3 1/2 to 4 1/2 hours.

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I’m a young (if I do say so myself!) mom to 3 boys, ages 4, 2 and 4 months (as of Jan 08), and my husband and I live on 19 acres outside of a small village called Douglas. I grew up in Ottawa, but always wanted to live in this area, having spent a lot of time around here at my parents’ cottage.
Most of my time is spent with my boys and taking care of our new old 100 year old farmhouse. I absolutely love cooking and trying new things, and I’m very much into natural healing and healing through diet.

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