Vegan Crockpot Chili recipes

Vegan Crockpot Chili recipes

recipe image


  • 1 onion diced
  • 4 cloves garlic minced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 3 stalks (ribs) celery sliced
  • 1 zucchini diced
  • 1 small rutabaga diced
  • 2 540ml can of chili diced tomatoes
  • 3 cups my crockpot beans( link in post)
  • 4 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 tablespoon vegan Worcestershire sauce


  1. If you are making this recipe you will need to make my crockpot beans the day before so there's some prep work or you can use canned vegan tomato beans.
  2. First step is to take one can of the tomatoes and purée them in a blender.
  3. This recipe couldn't be easier. Everything goes in the crockpot. Mix all ingredients into the crockpot. Put on lid and cook for 6 hours on low.
  4. Serve with your favorite chili topping such as cheese, vegan sour cream or chopped green onions.

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