Slow-Cooker Sauerbraten

Slow-Cooker Sauerbraten

recipe image

Ingredients:

  • 1 4-to-5-pound flat-cut beef brisket, trimmed of excess fat
  • Kosher salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons tomato paste
  • 1 cup dry red wine
  • 1/2 cup red wine vinegar
  • 1 tablespoon pickling spice, tied in cheesecloth with twine
  • 1 cup low-sodium beef broth
  • 6 carrots, quartered crosswise
  • 4 stalks celery, quartered crosswise
  • 2 leeks, halved lengthwise and sliced 1/2 inch thick
  • 12 gingersnap cookies, crumbled
  • Chopped fresh parsley, to taste

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