Slow Cooker Pecan Pie

Slow Cooker Pecan Pie

recipe image
The easiest pecan pie ever, in the slow cooker!


  • 1 pie crust
  • 3 large eggs, lightly beaten
  • 1 cup brown sugar
  • 2/3 cup maple syrup (or honey or golden syrup)
  • 1/3 cup unsalted butter
  • 1 1/2 cups pecans, toasted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt


  1. Place the pie crust in the bottom of a foil lined slow cooker, fill with the mixture of the remaining ingredients and cook on HIGH for 2-3 hours. The crust will be nice and golden brown!

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