Slow Cooker Pear Butter

Slow Cooker Pear Butter

recipe image
An intensely flavoured pear sauce with a thick, spreadable, buttery consistency that’s perfect slathered on your bagel or toast!


  • 3 pounds pears, peeled and cored
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 teaspoons ginger, grated (optional)


  1. Mix everything, place in a slow cooker and cook, covered, until the pears are nice and tender, about 6-10 hours on low or 2-3 hours on high, before pureeing in a food processor.
  2. Cook on high, uncovered, until the sauce has thickened to the desired consistency, about 2-3 hours.

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