Slow cooker mulled wine

Slow cooker mulled wine

recipe image

Slow cooker mulled wine

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  • Preparation and cooking time

    • Prep:
    • Cook:

The gentle, even heat from a slow cooker means the mulled wine doesn’t boil and the flavours stay fresh, leave it to heat while you eat, drink and be merry!

  • Gluten-free
Nutrition: per serving
Nutrient Unit
kcal 191
fat 0g
saturates 0g
carbs 13g
sugars 13g
fibre 0g
protein 0g
salt 0g

Ingredients

  • 2 x 750ml bottles red wine
  • 100ml Cointreau
  • peeled zest and juice of 2 large oranges
  • pared zest of 1 lemon
  • 120g golden caster sugar
  • 2 cinnamon sticks
  • 3 star anise
  • 4 cloves
  • slices of orange

Method

  • STEP 1

    Put all the ingredients (except the slices of orange) in a slow cooker on low for 1 1/2 – 2hrs until hot. Ladle into heatproof glasses and serve with slices of orange. Using the ‘keep warm’ setting (if your cooker has one) will ensure the mulled wine stays hot during the party.

Recipe from Good Food magazine, November 2016

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