Slow-cooker hot chocolate

Slow-cooker hot chocolate

recipe image

Ingredients

  • 1l milk
  • 300ml double cream
  • 200g dark chocolate, chopped
  • 100g milk chocolate, chopped
  • scorched marshmallows, to serve
  • softly whipped cream, to serve
  • grated chocolate, to serve

Method

  • STEP 1

    Pour the milk and double cream into the slow cooker. Add the dark chocolate and milk chocolate, then cover and cook on low for 2 hrs, stirring halfway through cooking.

  • STEP 2

    Remove the lid and stir again, then continue to cook for a further 15-20 mins. Ladle into mugs and top with the marshmallows, dollops of cream and grated chocolate.

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