Slow-Cooker Cranberry Meatballs

Slow-Cooker Cranberry Meatballs

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It doesn’t get much easier than this: Toss jellied cranberry sauce, chili sauce and frozen meatballs into a slow cooker for three hours and simmer. The result? Sweet, savory bites that are guaranteed crowd pleasers.

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  • 1 can whole-berry or jellied cranberry sauce
  • 3/4 c. chili sauce
  • 1/4 c. water
  • 2 bag frozen fully cooked meatballs

Directions

    1. Step 1Put the cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add the meatballs and stir to coat them with the sauce.
    2. Step 2Cover and cook on low 3 to 4 hours, until bubbly and meatballs are heated through.
    3. Step 3Stir; serve warm from the cooker.

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