Slow Cooker Candied Pecans

Slow Cooker Candied Pecans

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It’s not the holidays without candies pecans.

BUY NOW: Hamilton Beach Slow Cooker, $22.40, amazon.com.

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Total Time:
3 hrs 10 mins
  • 1 c.

    sugar

  • 1/2 c.

    brown sugar

  • 1 tbsp.

    cinnamon

  • 1 tsp.

    cloves

  • 1 tsp.

    kosher salt

  • 2

    egg whites

  • 1 tsp.

    vanilla

  • Cooking spray, for slow-cooker

  • 6 c.

    pecans

Directions

    1. Step 1In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside.
    2. Step 2In another medium bowl, combine egg whites and vanilla. Whisk until frothy.
    3. Step 3Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated.
    4. Step 4Cook on low for 3 hours, stirring every half hour. If sugar isn’t dissolving, add water 1 tablespoon at a time. When finished, remove nuts from slow-cooker and cool in a single layer. Serve.

Slow Cooker Candied Pecans Vertical

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Jon Boulton

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Lena Abraham

Contributor

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.

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