Slow Cooker Brisket with Brown Gravy

Slow Cooker Brisket with Brown Gravy

recipe image

Ingredients:

  • Canola oil, for searing
  • 1 (2 1/2 to 3 pound) brisket
  • Kosher salt
  • 1 bunch parsley, stems reserved and leaves chopped
  • 2 stalks celery with leaves, chopped
  • 1 bay leaf
  • 1 (14.5-ounce) can beef broth
  • 2 cups red wine
  • 2 tablespoons tomato paste
  • 1 (.87-ounce) packet slow cooker pot roast seasoning
  • 2 medium onions, chopped
  • 2 large carrots, sliced
  • 2 (8-ounce) packages mixed wild mushrooms
  • 1 (.87-ounce) packet brown gravy mix
  • 1 cup cold water
  • Special equipment: a slow cooker

Read More







Be the first to comment

Leave a Reply

Your email address will not be published.


*