Slow-Cooker Brisket

Slow-Cooker Brisket

recipe image

Ingredients:

  • 1/4 cup bourbon
  • 2 tablespoons Dijon mustard
  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon lightly packed dark brown sugar
  • 2 teaspoons granulated garlic
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons ground cumin
  • Kosher salt and freshly ground black pepper
  • 3 1/2 pounds flat-cut beef brisket
  • 1 tablespoon vegetable oil

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