Slow-Cooker Bread

Slow-Cooker Bread

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This is the easiest homemade bread you’ll ever make.

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Total Time:
2 hrs 15 mins
  • 1

    envelope active dry yeast

  • 1 tbsp.

    sugar

  • 1 1/2 c.

    luke-warm water

  • 3 1/2 c.

    all-purpose flour

  • 2 tbsp.

    extra-virgin olive oil

  • 1 tsp.

    kosher salt

Directions

    1. Step 1Line a slow cooker with parchment paper. In a large bowl, combine yeast and sugar. Add water and stir until combined. Add flour, olive oil and salt and stir until combined and a shaggy dough begins to form.
    2. Step 2On a lightly floured surface, knead dough until it becomes smooth and soft, about 5 minutes. Roll dough into a ball, then place in slow cooker. Cook on high until golden on the bottom and cooked through, about 2 hours. (The internal temperature should be about 200° but bread won’t be golden on top.) Carefully remove bread from slow cooker.
    3. Step 3To crisp up the crust, transfer bread to a baking sheet and broil until golden, 2 to 3 minutes. Let cool for at least 20 minutes.
    4. Step 4Slice and serve warm or at room temperature.

slow cooker bread

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Headshot of Lauren Miyashiro

Lauren Miyashiro

Freelance Contributor

Lauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.

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