Slow-Cooker Beef Stroganoff

Slow-Cooker Beef Stroganoff

recipe image

Ingredients:

  • 1 3/4 pounds boneless beef round steak, cubed
  • 1 tablespoon canola oil
  • 1/2 cup red wine or beef broth
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 10 3/4-oz. can cream of mushroom soup
  • .9-oz. pkg. onion-mushroom soup mix
  • 8-oz. pkg. sliced mushrooms
  • 1/2 cup sour cream
  • 8-oz. pkg. wide egg noodles, cooked
  • 2 tablespoons butter, softened
  • Garnish: minced fresh parsley

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