Pumpkin Dump Cake

Pumpkin Dump Cake

recipe image

Ingredients:

  • Nonstick cooking spray, for spraying the slow cooker insert
  • Two 15-ounce cans pumpkin puree
  • 1/2 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon kosher salt
  • One 15.25-ounce box white or yellow cake mix
  • 1 stick (8 tablespoons) unsalted butter, melted
  • 1/2 cup chopped pecans
  • 1 cup heavy cream
  • 1/4 cup confectioners' sugar

Read More







Be the first to comment

Leave a Reply

Your email address will not be published.


*