(as of Nov 03,2023 02:36:39 UTC – Details)
Cast iron dutch oven is evenly heated, which will not affect the taste of food. Can be used to marinate, cook, and store food Compatible with induction, gas, electric, and ceramic glass cooktops The two handles are very convenient to use, and easy to clean without blind side.
The evenly distributed dots on the lid accelerate the condensation of evaporated water vapor and drip it evenly into the food; In contrast, other water vapor flows smoothly back into the cast iron pot because of the specific curvature design; The water vapor circulates and locks inside the dutch oven, fully releasing the flavor and nutrients of the ingredients
High Quality Cast Iron and Enamel–Made of thick, heavy-duty cast iron with a glossy enamel, whether it is heated at high temperature or constantly stir-fried, it is not easy to damage the pot