Crockpot Moroccan Chicken recipes

Ingredients:

• 8 boneless, skinless chicken thighs
• 1 medium yellow onion, cut in half then thinly sliced
• ¼ cup olive oil
• 1 ½ teaspoons kosher salt
• 1 large pinch saffron
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 4 garlic cloves, finely sliced
• 1 1-inch piece ginger, peeled and minced
• ¼ cup chopped cilantro stems
• 1 preserved lemon, rinsed, flesh removed, and thinly sliced
• ½ cup pitted green olives
• 1 cup low-sodium chicken stock

Read More