Crockpot Meatloaf Stuffed Peppers recipes

Crockpot Meatloaf Stuffed Peppers recipes

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25Sep, 16

Clean Food Love

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I took my favorite meatloaf recipe & made it crockpot friendly – you have got to try this week!

Clean Comfort Food for Dinner!

recipe-for-crockpot-meatloaf-stuffed-peppers

Ingredients:

  • 6-7 bell peppers (use your favorite colors, depending on size, and how many will fit in your crockpot)
  • 1 1/2 pounds lean grass-fed ground beef or turkey


  • 1 whole egg


  • 1/2 cup diced onion


  • 1/2 cup diced celery


  • 1/2 cup diced green pepper


  • 1/4 cup unsweetened almond milk, or milk of choice


  • 1/2 cup uncooked rolled oats


  • 1/4 tsp garlic powder


  • Sea salt and pepper to taste


  • 1 1/2 Tbsp regular mustard
  • 1/4 cup no-sugar added organic ketchup

Instructions:


Cut tops off of 6-7 bell peppers. Discard seeds, leaving nice pepper cups.


Arrange tightly, cup side up in crock pot. (I diced the tops to use as stuffing.)


In a large bowl, combine the beef, egg, onion, celery, bell pepper, milk, and oats. Season with garlic, salt and pepper to your personal taste.


Combine meat mixture very well – get your hands in there!


Stuff meatloaf mixture into the peppers.


In a separate small bowl, combine mustard and ketchup. Whisk well and spread over the meatloaf tops.


Cook in your crockpot on low for about 6-7 hours. (High for 4-5 hours)


OR Bake at 400 degrees f for 1 hour.

Enjoy!

❤Rachel

crockpot-meatloaf-stuffed-peppers-recipe

Crockpot Meatloaf Stuffed Peppers

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September 25, 2016

by Rachel Maser – CleanFoodCrush

Ingredients

  • 6-7 bell peppers (use your favorite colors, depending on size, and how many will fit in your crockpot)
  • 1 1/2 pounds lean grass-fed ground beef or turkey
  • 1 whole egg
  • 1/2 cup diced onion
  • 1/2 cup diced celery
  • 1/2 cup diced green pepper
  • 1/4 cup unsweetened almond milk, or milk of choice
  • 1/2 cup uncooked rolled oats
  • 1/4 tsp garlic powder
  • Sea salt and pepper to taste
  • 1 1/2 Tbsp regular mustard
  • 1/4 cup no-sugar added organic ketchup

Instructions

  1. Cut tops off of 6-7 bell peppers. Discard seeds, leaving nice pepper cups.
  2. Arrange tightly, cup side up in crock pot. (I diced the tops to use as stuffing.)
  3. In a large bowl, combine the beef, egg, onion, celery, bell pepper, milk, and oats. Season with garlic, salt and pepper to your personal taste.
  4. Combine meat mixture very well – get your hands in there! 🙂
  5. Stuff meatloaf mixture into the peppers.
  6. In a separate small bowl, combine mustard and ketchup. Whisk well and spread over the meatloaf tops.
  7. Cook in your crockpot on low for about 6-7 hours. (High for 4-5 hours) OR Bake at 400 degrees f for 1 hour.

© 2023 © Copyright CleanFoodCrush ® LLC 2014-2023 – Rachel Maser – CleanFoodCrush.com

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