This Crockpot Italian Chicken and Peppers is a healthy and delicious dinner that’s super easy and customizable. It’s gluten free, low calorie and has a Paleo option too. A weeknight dinner recipe the whole family will love! —Megan Olson
green bell pepper, sliced into strips
red bell pepper, sliced into strips
yellow bell pepper, sliced into strips
orange bell pepper, sliced into strips
jar marinara sauce
- Layer bell peppers and chicken breasts in the crockpot with some on the bottom and some on top then add seasonings, salt and pepper and marinara sauce.
- Cover and cook on low for 8 hours or on high for 4 hours.
- Once it’s cooked, break apart the chicken with a tongs. It will shred easily after cooking this long in the sauce.
- Serve over rice or lettuce and top with parmesan as desired.