CrockPot Cheesecakes

CrockPot Cheesecakes

recipe image

Ingredients:

  • FOR THE CRUST:
  • 1-½ cup Ground Graham Crackers
  • 1-½ Tablespoon Sugar
  • 8 Tablespoons Butter, Melted
  • FOR THE FILLING:
  • ⅔ cups Granulated Sugar
  • 16 ounces, weight Cream Cheese, Softened
  • 2 whole Large Eggs
  • ¼ cups Heavy Cream
  • 1-½ teaspoon Vanilla Extract
  • 1 teaspoon Lemon Zest
  • 2 cups Berries, For Garnish

Read More







Be the first to comment

Leave a Reply

Your email address will not be published.


*