Crockpot Artichokes

Crockpot Artichokes

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Never had an artichoke? Don’t be scared! Here’s your chance to try something NEW and yummy.

Crockpot Artichokes via FamilyFreshMeals.com

Artichokes have always been one of my favorite vegetables. Steamed artichokes are delicious, fun to eat and are super low in calories.  BONUS. This Crockpot Artichoke recipe takes all the guess work out of cooking them.  It was brought to my attention by a couple friends, that they had never even HAD an artichoke before.  WHAT?!  This is a crime! hehe

If you are an artichoke virgin, please don’t wait any longer. Give this yummy veggie a try. You can even dip it in butter, flavored mayo or aioli 🙂

How to Make Crockpot Artichokes

  1. First, wash artichokes. Trim each artichoke by cutting off stem at the base of the artichoke, and the top inch of the artichoke.
  2. Place trimmed artichokes in your crockpot. Brush the lemon juice over each artichoke.
  3. Next place minced garlic on top of each artichoke. Rub in with a spoon.3 images showing how to Trim the tip and bottom of artichokes
  4. Drizzle olive oil evenly over each artichoke top.
  5. Pour in 2 cups of vegetable broth.
  6. Cook on HIGH for 3-4 hours. My artichokes were medium/large and were perfect at 3 hours. So depending on the size of your artichokes, you might want to cook a little less or more.artichokes in crockpot, topped with with olive oil, garlic and broth

If you have never had an artichoke, and need some guidance on HOW TO eat one… here is s a great post that shows you how to eat an artichoke 🙂

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top down image of artichokes in a slow cooker

How to Make Crockpot Artichokes

Do you love artichokes but have a hard time cooking them? This Crockpot Artichokes recipe takes all the guess work out of cooking a perfect artichoke.

Prep Time: 10 minutes

Cook Time: 3 hours

Serves:4

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Ingredients

  • 4-6 large artichokes. I have a 6 QT oval crockpot and was able to five 5 large
  • 2 cups vegetable broth
  • 4-6 cloves of garlic minced
  • fresh juice from 1 large lemon about 2 TBS
  • 3 TBS olive oil
  • salt and pepper to taste

Instructions

  • First, wash artichokes. Trim each artichoke by cutting off stem at the base of the artichoke, and the top inch of the artichoke.

  • Place trimmed artichokes in your crockpot. Brush the lemon juice over each artichoke.

  • Next place minced garlic on top of each artichoke. Rub in with a spoon.

  • Drizzle olive oil evenly over each artichoke top.

  • Pour in 2 cups of vegetable broth.

  • Cook on HIGH for 3-4 hours. My artichokes were medium/large and were perfect at 3 hours. So depending on the size of your artichokes, you might want to cook a little less or more.

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Nutrition Information:

Calories: 163kcal (8%)Carbohydrates: 16g (5%)Protein: 4g (8%)Fat: 11g (17%)Saturated Fat: 1g (5%)Sodium: 591mg (25%)Potassium: 486mg (14%)Fiber: 7g (28%)Sugar: 2g (2%)Vitamin A: 267IU (5%)Vitamin C: 16mg (19%)Calcium: 62mg (6%)Iron: 2mg (11%)

Nutrition Disclaimer

Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.

Course:Side Dish

Cuisine:Crockpot, healthy, Slow cooker

Keyword:How to Make Crockpot Artichokes

Post updated August 2020

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