Cockrel Breast With Lemon Carrots

Cockrel Breast With Lemon Carrots

recipe image

“It is really a chicken breast guys; just thought the name was cute. Danish, very simple, served with white rice. Zaar tour 6. i just made this in crockpot and will tell how i did versus old recipe .i really liked this and its pretty . i used bone in chicken breasts but this calls for frozen breasts”

Ready In:


  • 1

  • 2

    teaspoons oil
  • 400

    g chicken breasts or 4 chicken breasts
  • 1

    onion, minced fine, i sauted in strips
  • 400

    g carrots, sliced in thin disks
  • 1

    teaspoon sugar
  • 100

    g water (but in crockpot i used about 2 cups) or 1 cup water (but in crockpot i used about 2 cups)


  • Cut lemon in half.
  • Heat oil in skillet.
  • Add chicken; brown.(i skipped this step and just put chicken in crockpot and cooked until almost done then added carrots that i put through food processor).
  • Add onion; saute.(this i did at end of cooking sauted onions and then put aside add sugar scoop out carrots add to pan add the lemon juice now cook down a minute or so plate the breast put carrots around top with oniond ,squeeze juice over ).
  • Take out chicken.
  • Add carrots; saute with sugar.
  • Squeeze lemon juice over.
  • Add chicken back to pan.
  • Add water; poach with the lemon peel.
  • Cook until chicken and carrots done.
  • Arrange carrots in a circle.
  • Put chicken on top of carrots.
  • Squeeze 2nd half of lemon over top.

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