Make once and use all Fall long. Advertisement – Continue Reading Below2 (12 oz.) cans canned pumpkin1/2 c. apple cider2/3 c. sugar1/4 c. brown sugar1 tbsp. pumpkin pie spice1 tsp. vanilla1/2 tsp. kosher saltDirectionsStep 1Pour all ingredients into slow cooker and stir until smooth. Step 2Cover and cook on high for 2 to 3 hours, stirring every…
Ingredients:One 16-ounce package frozen peaches1 cup apple cider1 cup dried cranberries1/4 cup brown sugar2 apples, Granny Smith or your favorite, cored and sliced1 cinnamon stick1 lemon, juiced
What Type of Mushrooms Should I Use? For a full-flavored, umami-rich soup, we use a combination of dried porcini mushrooms and assorted fresh mushrooms (such as cremini, portobello, shiitake and button). Porcini mushrooms are wild mushrooms foraged from forests where pine, hemlock and oak trees grow. They have a meaty flavor similar to shiitake mushrooms…
Slow-Cooker Beef Stroganoff This simple beef stroganoff recipe is a twist on the classic. It can be made in a slow-cooker for busy family nights when you just want something quick, easy, and filling.For 50 Essential Slow Cooker Recipes, click here. 1 pound egg noodles or pappardelle butter salt, to taste 1 large sweet onion 2…
Ingredients2 tbsp olive oil4 chicken thighs, skin-on and bone-in2 shallots or 1 onion, finely chopped2 garlic cloves, crushed200g baby chestnut mushrooms, halved200ml white wine1 tbsp tomato purée200g chopped tomatoes2 thyme sprigs1 bay leaf400ml hot chicken stocksmall handful of parsley, finely chopped, to servemash, jackets, pasta or roast potatoes, to serve (optional)MethodSTEP 1Heat the slow cooker…
Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add bell peppers, asparagus, lemon zest and 1/4 teaspoon salt and cook, stirring occasionally, until just beginning to soften, about 6 minutes. Transfer the vegetables to a bowl; cover to keep warm. Add the remaining 2 teaspoons oil and garlic to the pan…
MethodSTEP 1Heat the slow cooker to low and heat 2 tbsp oil in a deep frying pan over a medium heat. Season and sear the beef in batches until brown on all sides. Transfer to a plate.STEP 2Put the remaining oil in the pan and fry the onions for 10 mins until lightly golden. Add…
Creamy, brothy, spicy or lemony—no matter what kind of chicken soup recipe you prefer, we have one that will surely hit the spot. These healthy recipes combine tender chicken with veggies, like corn, zucchini and kale, and other tasty ingredients for a soothing bowl of delicious soup. Recipes like our Slow-Cooker Chicken & Chickpea Soup…
Ingredients:Two 16-ounce packages processed cheese, such as Velveeta, cut into 1-inch cubesTwo 10-ounce cans tomatoes with chilies, such as Rotel OriginalTortilla chips, for servingFlour tortillas, for serving
Ingredients:8 cups puréed blueberries (about 3 dry quarts/1.7kg blueberries)2 cups (400g) granulated sugarZest and juice of 1 lemon2 tsp. ground cinnamon½ tsp. freshly grated nutmeg
Copyright © 2025 | WordPress Theme by MH Themes