This drink will spice up your evening and your home.Advertisement – Continue Reading BelowYields: 8Prep Time: 5 minsTotal Time: 4 hrs 5 minsIngredients64 oz. apple cider6 chai tea bags2 cinnamon sticks1 vanilla bean, split1/4 c. lemon juiceApple sticks, for servingCinnamon sticks for servingDirectionsStep 1Combine aple cider, chai tea bags, cinnamon sticks, and vanilla bean in slow…
The easiest pecan pie ever, in the slow cooker!Ingredients:1 pie crust3 large eggs, lightly beaten1 cup brown sugar2/3 cup maple syrup (or honey or golden syrup)1/3 cup unsalted butter1 1/2 cups pecans, toasted1 teaspoon vanilla extract1/4 teaspoon saltInstructions:Place the pie crust in the bottom of a foil lined slow cooker, fill with the mixture of…
Slow-Cooker Mulled Wine Whether you are milling (and mulling) around a farmers market, or enjoying a quiet evening at home by the fire, mulled wine warms your soul in a way chilled wine just can’t. This recipe, which has a little kick of brandy in it, is perfect for a wine drinker that loves a…
Ingredients400ml can light coconut milk3 tbsp mild curry paste2 tsp vegetable bouillon powder1 red chilli, deseeded and sliced1 tbsp finely chopped ginger3 garlic cloves, sliced200g butternut squash (peeled weight), cut into chunks1 red pepper, deseeded and sliced1 small aubergine (about 250g), halved and thickly sliced15g coriander, chopped160g frozen peas, defrosted1 lime, juiced, to tastewholemeal flatbread,…
Whisk flour and 1/2 cup broth in a small bowl until smooth. Combine the flour mixture, mushrooms, shallots, Marsala, thyme and the remaining 1/2 cup broth in a 6-quart slow cooker. Arrange chicken in a single layer in the slow cooker; sprinkle with salt and pepper. Cover and cook on Low until an instant-read thermometer…
Heat oil in a large pot over medium heat. Add sausage and cook, stirring often, until lightly browned, 4 to 5 minutes. Transfer the sausage to a plate. Add onion and carrot to the pot; cover and cook, stirring occasionally, until soft, 5 to 10 minutes. Stir in garlic and cook 1 minute more. Add…
Slow-Cooker Overnight Porridge How great would it be to wake up on a busy morning and have breakfast already cooked? You could slow down and eat at home or pack up a bowl of this multi-grain porridge to take to work with you. With a slow-cooker, it can happen.— Shelby KinnairdClick here for more recipes…
Stir together the olive oil, brown sugar, salt, cumin, paprika, pepper, and garlic, forming a paste; rub the paste into both sides of the steak, using all of the mixture. Place the onion slices in a 5- to 6-quart slow cooker; top with the steak. Pour the beer and soy sauce over the steak. Add…
Make once and use all Fall long. Advertisement – Continue Reading Below2 (12 oz.) cans canned pumpkin1/2 c. apple cider2/3 c. sugar1/4 c. brown sugar1 tbsp. pumpkin pie spice1 tsp. vanilla1/2 tsp. kosher saltDirectionsStep 1Pour all ingredients into slow cooker and stir until smooth. Step 2Cover and cook on high for 2 to 3 hours, stirring every…
Ingredients:One 16-ounce package frozen peaches1 cup apple cider1 cup dried cranberries1/4 cup brown sugar2 apples, Granny Smith or your favorite, cored and sliced1 cinnamon stick1 lemon, juiced
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