Bourbon Applesauce

Bourbon Applesauce

recipe image

Bourbon Applesauce

  • Makes
    32 oz
Author Notes

Easy breezy crockpot recipe for delicious fall-flavored applesauce —Carol Beck

Ingredients

  • 10

    apples of any variety


  • 1/4 cup

    Maker’s Mark bourbon


  • 1/4 cup

    100% maple syrup


  • 2 tablespoons

    cinnamon


  • 1 teaspoon

    nutmeg


  • 1 teaspoon

    clove


  • 1 teaspoon

    ground ginger


  • 1 teaspoon

    vanilla extract

Directions
  1. Put all of your ingredients in a crockpot and toss so everything is coated.
  2. Set to 10 hours or the longest possible setting, and let cook until time is up.
  3. If you’re going to leave the applesauce chunky, you’re done! Just place in a large container and store in the fridge.
  4. If you want it smooth, add half of the sauce to a blender and puree on high for a few seconds or until everything is the consistency you want.
  5. Pour into your storage container or serving dish and repeat with the rest of the sauce.
  6. Add the second batch to the first and serve immediately or store in the fridge until you’re ready to chow down.

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