Beef Gyros

Beef Gyros

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  • 1 slow-cooker liner (we used Reynolds)
  • 2 lb. boneless beef chuck steak
  • 1/4 c. olive oil
  • 2 tbsp. lemon juice
  • 1 tbsp. minced garlic
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. Pepper
  • 1 c. Greek yogurt
  • 1 c. diced seedless cucumber
  • 1 tbsp. snipped fresh dill
  • 1/4 tsp. salt
  • 5 pocketless pita breads

Directions

    1. Step 1Line a 3-qt or larger slow-cooker with liner; place beef in liner.
    2. Step 2Mix oil, lemon juice, garlic, oregano, salt and pepper in small bowl. Pour over beef, turning to coat. Cover and cook on low 6 to 8 hours until meat is tender.
    3. Step 3Meanwhile, make Sauce: Stir ingredients, cover and refrigerate.
    4. Step 4Remove beef to cutting board; slice. Return beef to juices in slow-cooker to keep warm. Warm pitas as package directs; top with sliced meat. Serve with accompaniments and yogurt sauce.

Beef-Gyros-Recipe

Rita Maas

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